Sunday Roasts


- Topside of beef -

- Half roast chicken -

- Leg of British Lamb -

- Slow roasted Pork -

- Fruity nut roast -

Sample Specials Board


Fresh Shetland Mussels.
Our famous mussels cooked in white wine and cream.

Braised Brisket of Beef.
Local beef slowly cooked to my grandmothers recipe,
served with roast potatoes and vegetables.

Fresh boneless Skate wing.
Local skate with Eastbourne crab stuffing,  with a lemon and Vermouth sauce.

Pan-fried Sea Bream.
Local Sea Bream served with a provençale sauce.

Moroccan Lamb Tagine
Local lamb cooked with delicate spices and vegetables. Served with Cous cous